Episode 4 of the 6 part series sees cullinary expert Gregg Wallace take a 300-kilometre road trip along the stunning coast of the Western Cape heading for Gansbaai, otherwise known as Shark Town.
He stops for lunch at the South African fish and chip shop, releases rehabilitated African Penguins back into the wild and meets his match on a boat trip through shark alley.
In Episode 5 airing on 2nd February 2021, his destination is the bustling urban metropolis of Soweto. He visits Precious Moments Day Care where ‘Food Mama’ Flora shares how cooking food has become a success for the school. He also travels to Kliptown to search out a troupe of gumboot dancers.
The culinary expert visits six key destinations on his tour making up the 6 episodes of the series. He goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province – aiming to get a taste of the real South Africa.
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