In this new six-part series for ITV, Gregg Wallace explores South Africa’s most iconic and best-loved landscapes and experiences – along with its glorious food.
“I’m in South Africa, exploring its wild coast, vast savannahs, green valleys, and stunning cities. I’ll be discovering the wildlife, the culture, and of course savouring the cuisine of this diverse country. I’m taking my taste buds on the road for an epic adventure on the trail of the flavours and food, glorious food of the real South Africa.” – Gregg Wallace
The culinary expert visits six key destinations on his tour – he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province – aiming to get a taste of the real South Africa.
Gregg discovers the flavours this diverse country has to offer – from the wine lands in the Cape to an Afrikaans braai in the Kalahari desert. Soweto’s street food stalls selling fat cakes, and traditional hearty dishes like bobotie.
Gregg also discovers South Africa’s famous wildlife – coming face to face with sharks and helping care for wild leopards and African penguins – and immerses himself in the country’s rich culture and tradition, new and old, as he journeys across the nation to gain a vivid insight into the country.
This is a Tin Can Island production for ITV and starts on Tuesday 05 Jan 2021 at 7.30 pm.
Pic Source: South Africa with Gregg Wallace. ITV.
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