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Summer Boerie Braai

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Boerie rolls, beers, Saffa meetup, buy and braai

Sokkie at Esher Rugby Club

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SOKKIE IN ESHER
20 May 2023 7:30pm
Sokkie 4 @ Esher Rugby Club.
Space is limited, so tickets will be limited.
Don’t miss out and secure your ticket now
Adult £8
Children3+ £3
Do make use of the friends & family option, please!!!
This will be the last SOKKIE before October.
Drinks will be sold at the bar. Bring your own snacks.
Rugby Lovers . . . the game can be watched at the Bar or nearby Pub, Barley Mow!
Pic Source: Izak and Lauren Fantasy Sokkie

A MAGICAL CELEBRATION OF SOUTH AFRICAN FOOD, WINE AND HORTICULTURE

Hand Picked Hotels is set to host five fascinating South African dining experiences, complete with expert speakers from the worlds of horticulture, wine and hospitality.

This May, Hand Picked Hotels is set to host a series of unforgettable events at a selection of its country house hotels across the UK and the Channel Islands. Diners can join Guy and Julia Hands, founders of Hand Picked Hotels for a magical celebration of South African food, wine and horticulture, featuring a sumptuous dinner, as well as informative talks from renowned experts. 

One of the highlights of the event series is a captivating talk by world-renowned horticulturalist Corné Pretorius, who has travelled all the way from South Africa to share his expertise. Corné’s Riebeek Valley Garden Centre is home to one of only two rare Baobab trees in the Western Cape, and his inspirational talk delving into the “magic of South African planting” will provide insights into using indigenous, eco-friendly South African plants to future-proof gardens in the UK. 

As a tribute to Corné’s enchanting guide, guests at the event will be treated to a menu of traditional South African dishes including, an exquisitely finished rack of lamb, pearl barley risotto, chimichurri and sweet potato Malva pud all expertly complemented by wines from the award-winning sustainable winery, Creation Wines. 

Carolyn Martin, founder of Creation Wines, will guide guests through a wine-tasting tour of Walker Bay and share the vineyard’s philosophy of “enhancing the beauty of nature” within their delectable wines, as well as talking about ‘biodiversity and its impact on fine wine.”

Hosted in-person by Guy and Julia Hands, the evening showcases Hand Picked Hotels’ commitment to adopting sustainable horticultural practices across its gardens, as well as its exemplary culinary offering. 

Events will take place between 23 – 28 May 2023 across five of Hand Picked Hotels’ 21 country house estates with either a lunch or dining experience available.* 

Tickets to the dinners at Fawsley Hall Hotel & Spa (Northamptonshire)l, New Hall Hotel & Spa (Warwickshire) and Nutfield Priory Hotel & Spa (Surrey) cost £120pp. Tickets to the lunches at Grand Jersey Hotel & Spa (Jersey) and St Pierre Park, Hotel, Spa & Golf Resort (Guernsey) cost £75pp. 

Diners looking to expand their Hand Picked Hotels experiences can book a stay in one of the hotels’ elegant rooms and suites – the perfect way to complete an evening of culinary and horticultural discovery. 

This event series will be the first of Hand Picked Hotels’ upcoming range of captivating topical events, which connect guests with cultures, arts and passions through exceptional and immersive experiences.

Hand Picked Hotels owner and CEO, Julia Hands commented, “The Hand Picked experience is all about exceptional food and wine, beautiful country house settings, carefully curated gardens and unique events designed to create magical memories for our guests. This is the first of many immersive events we are developing to further enhance the exceptional experiences we offer, and we look forward to welcoming guests to more unique events across the rest of the year.”

For more information on the event, to book tickets or find out more about the hotels, please visit www.handpickedhotels.co.uk

*Subject to location and availability

Events will take place at these locations and dates:

  • Tuesday 23rd May New Hall Hotel & Spa, Warwickshire | Dinner from 7pm, £120pp 
  • Wednesday 24th May Fawsley Hall Hotel & Spa, Northamptonshire | Dinner from 7pm, £120pp 
  • Thursday 25th May Nutfield Priory Hotel & Spa, Surrey | Dinner from 7pm, £120pp 
  • Saturday 27th May Grand Jersey Hotel & Spa, Jersey | Lunch from 12.30pm, £75pp
  • Sunday 28th May St Pierre Park, Hotel, Spa & Golf Resort Guernsey | Lunch from 12.30pm, £75pp

Coronation Quiche Recipe

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A deep quiche with a crisp, light pastry case and delicate flavours of Spinach, Broad Beans and fresh Tarragon. Eat hot or cold with a green salad and boiled new potatoes – perfect for a Coronation Big Lunch!

Ingredients

Pastry

  • 125g plain flour
  • Pinch of salt
  • 25g cold butter, diced
  • 25g lard
  • 2 tablespoons milk
  • Or 1 x 250g block of ready-made shortcrust pastry

Filling

  • 125ml milk
  • 175ml double cream
  • 2 medium eggs
  • 1 tablespoon chopped fresh tarragon, 
  • Salt and pepper
  • 100g grated cheddar cheese,
  • 180g cooked spinach, lightly chopped
  • 60g cooked broad beans or soya beans

Method

To make the pastry…

  1. Sieve the flour and salt into a bowl; add the fats and rub the mixture together using your finger tips until you get a sandy, breadcrumb like texture.
  2. Add the milk a little at a time and bring the ingredients together into a dough.
  3. Cover and allow to rest in the fridge for 30-45 minutes
  1. Lightly flour the work surface and roll out the pastry to a circle a little larger than the top of the tin and approximately 5mm thick.
  2. Line the tin with the pastry, taking care not to have any holes or the mixture could leak. Cover and rest for a further 30 minutes in the fridge.
  3. Preheat the oven to 190°C.
  4. Line the pastry case with greaseproof paper, add baking beans and bake blind for 15 minutes, before removing the greaseproof paper and baking beans.
  5. Reduce the oven temperature to 160°C.
  6. Beat together the milk, cream, eggs, herbs and seasoning.
  7. Scatter 1/2 of the grated cheese in the blind-baked base, top with the chopped spinach and beans and herbs, then pour over the liquid mixture.
  8. If required gently give the mixture a delicate stir to ensure the filling is evenly dispersed but be careful not to damage the pastry case.
  9. Sprinkle over the remaining cheese. Place into the oven and bake for 20-25 minutes until set and lightly golden.

Summer Season Events Crew Jobs for South Africans

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The Events Industry is gearing up for the busy summer season and we are looking for like-minded individuals to join our team. Are you fit, friendly, courteous, punctual and flexible and do you want to be part of the many exciting events taking place in and around London this year? Then we want to hear from you. Experience is preferred but NOT necessary!

Benefits of Event Crew

  • Excellent rates of pay
  • In-house training provided including safe practices of work and manual handling
  • Free uniform
  • Fortnight Payroll

Responsibilities of Event Crew

  • Assisting event companies with loading & offloading of vehicles (vans, trucks)
  • Stage and Set set-up
  • Lighting & sound set-up
  • AV set up
  • Marquee building
  • Flooring & Seating
  • Warehouse Assistance
  • Chippy/Carpentry Skills
  • Driving (Deliveries & Collections, Set-up & Breakdown)

Requirements of Event Crew

  • Be punctual, presentable and polite / well mannered
  • Have the ability to work to deadlines
  • Excellent Time Management
  • Great Communication
  • Positive Atitude
  • Reside in London (travel zones 1-6)
  • Have an awareness of Health and Safety policies
  • Be able to follow on-site instructions and complete tasks
  • The hours of work are 30-60+ per week, including evenings, weekends and unsociable hours

Job Types: Full-time, Part-time, Zero hours contract

Part-time hours: 40 – 60 per week

Salary: £11.50-£15.50 per hour

Benefits:

  • Company events
  • Discounted or free food

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekend availability

Work Location: On the road

For more information get in touch with Wesley Theunissen at Ace Crew Limited.

m: +44(0)7947 88 66 99

t:   +44(0) 20 7924 6569

www.acecrew.co.uk

JHB Para-athlete to cycle to Cape Town and swim Robben Island to Big Bay

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JHB Para-athlete to cycle 1520km to Cape Town, swim Robben Island to Big Bay, to gift teen prosthetic leg.

Sean Clarke (28), a multi-talented para-athlete from Craighall Park, Johannesburg, is an inspiring individual who overcame a severe injury at the age of 7 that resulted in the loss of use of his left leg. 

Despite being classified as disabled, Sean’s determined spirit and passion for sports led him to refuse to let his injury hinder his aspirations.

In August 2022, Sean challenged himself to participate in the Comrades marathon, against the advice he was given, to fulfil a lifelong dream. 

After conquering the mammoth marathon, doctors encouraged Sean to find new avenues for physical activity, and to take on sports which would place less strain on his hips and knees.

Ever adaptable, Sean began to explore swimming and cycling as alternatives to running, and did not let the setback discourage him.

Through his remarkable sporting pursuits, Sean happened to cross paths with James Willers, a 17-year-old boy from Randburg, who, due to neglect and severe burns, lost his right leg and subsequently contracted meningitis which resulted in the complete loss of his hearing. 

Sean’s Epic challenge

Moved by James’ determination and perseverance, Sean has decided to take on a new challenge and is driving a crowdfunding campaign on BackaBuddy.

Aiming to raise R200 000 to purchase top-of-the-range prosthetic and prosthetic liners, Sean hopes to alleviate the financial burden James’ adoptive parents are facing and give James the opportunity to lead the fulfilling life he deserves.

“I am establishing an extreme aquabike/biathlon challenge in South Africa whereby I will be cycling solo from Johannesburg to Cape Town (1520 km) in 8 consecutive days, covering a distance of around 200 km a day.”

“After a 24-hour recovery, I will then swim from Robben Island to Big Bay which is 7.5km as the crow flies. This will be done to not only bring about disability awareness and showcase how differently abled individuals can achieve exceptional feats but also to raise money for a very special individual.” – says Sean.

Sean’s upcoming challenge, which is set to begin on 6 October 2023, has already garnered support from around the world, raising over R17 000, thanks to the generosity of 45 donors. 

Sean says James embodies the type of individual we should all strive to be. 

“He has a wealth of knowledge and experience that we can all learn from such as perseverance, resilience, adaptability and flexibility. Firstly, living with his disability can be challenging at times however, he has shown incredible perseverance and resilience in the face of adversity. He has constantly adapted to his environment to overcome obstacles. He has shown incredible flexibility and highlighted the importance of finding new and innovative solutions to his challenges. He has taught me to appreciate the diversity and richness of human experience and that a physical disability is just one aspect of a persons identity and that every individual has the ability to make meaningful contributions to this world.” – says Sean

Sean is on track to make a significant difference in James’ life, proving that disabilities should never be barriers to success. 

Images: Brandon Gould Photography / Kaylin van Dyk

Hell, man! Nando’s comforts Hellmann’s Mayo Fans

Unilever announced earlier this year they will be discontinuing their beloved Hellmann’s Mayonnaise in South Africa, due to high inflationary import costs.

Hellman’s fans around the country took to social media to vent their disappointment and Nando’s cleverly jumped in to remind everyone . . .

“Not everything is going to Hell, man.”

Hellmann’s Mayo has gone and left a gap in the market.

Nomu Brands immediately recognised the gap and stepped in.

Listen as Paul Raphaely, Director of Nomu Brands explains to Cape Talk what started as a joke has actually turned into a new product.

South African Spring Day in the UK – Braai, Beer and Boerewors

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We’re thrilled to announce we are hosting our first-ever South African community event, celebrating the arrival of spring in the UK.
We’ll have lots of South African inspired food and drink, boerie rolls, steak, koeksisters and more.
Booking is essential – please message us to reserve your place!
The event will be hosted at the oldest pub in Sandhurst, the Rose and Crown.

Why You Need An Accountant For The Growth Of Your Small Business

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Small businesses often put off hiring an accountant until they’ve grown bigger, but that’s a mistake that can actually delay growth. The services of an accountant extend beyond simply minimizing your tax bill, although that’s an undeniably valuable advantage. In addition to saving you time and money, a good accountant helps you to manage your cash flow, plan ahead, make smart decisions and reduce any risks to the financial health of your business. Here’s why investing in a quality accountant beats the DIY route every time. 

  • Save Money On Your Tax Return 
    Let’s start with the most obvious advantage of hiring an accountant: to save money in taxes. Filing your taxes is notoriously complex and even a small, innocent mistake can result in a hefty fine. Chartered accountants train for years in order to be able to complete this process accurately, so doing your own return puts you at risk of making expensive mistakes. 

Furthermore, a qualified accountant will have up-to-date knowledge of tax breaks, loopholes and business incentives to save you a sizable sum of money that you can re-invest in scaling up. If you do your own accounting or go with a very cheap firm, you’re unlikely to benefit from these savings. 

  • Free Up Valuable Time 
    In addition to saving you money, an accountant will also save you a lot of time that you can put to far better use. As a small business owner, it’s vital that you keep accurate financial records and stay on top of your accountants. However, it’s equally true that your efforts are most valuable when concentrated on your area of expertise. Hiring an accountant allows you to ensure that your accounts are being managed well whilst allowing you to focus on growing your business. 
  • Startup Advice 
    As mentioned, many small business owners are reluctant to hire an accountant in the beginning stages. However, an experienced accountant will be able to provide valuable advice during the startup stage that can accelerate your growth on areas such as:
    Key financial risks 
    Budgeting 
    Financial forecasting 
    Growth 
    Funding 
    Tax incentives
    Overall financial health 

Hiring an accountant from the very beginning can help you build a solid financial foundation to ensure that your business is around for many years to come. They can advise you on which legal structure to choose and offer unbiased, constructive criticism of your business plan. It’s also worth noting that an accountant-approved business plan is more attractive to prospective investors. 

  • Manage Cash Flow 
    Managing your cash flow well is essential to the growth of your business. Poor cash flow management is a serious threat to even the most profitable businesses, so it’s very important to get it right. Accountants are experienced in managing cash flow and can produce regular forecasts to ensure that you always have enough funds to continue operations as you scale up and market conditions change.
  • Growth Management 
    A quality accountant can help to fund and manage the growth of your business. Firstly, an experienced accountant will help you to identify sources of funding and present your case to potential investors. Additionally, they can also help you manage sudden growth spurts and ensure that they don’t overwhelm you and damage the financial health of your business, as is often the case. 
  • Market Knowledge 
    It pays to hire an experienced accountant who knows exactly where your company is positioned in relation to your market sector. You can leverage this knowledge to create your unique selling point, price your services appropriately and gain a competitive advantage. In short, an experienced accountant allows you to benchmark your company which is incredibly useful for growth. 

    An Accountant Is An Investment
    It pays to hire a high quality, proactive accountant. Whilst there are many cheap services out there, you’ll see the greatest return on investment from hiring an accountant who has the time, knowledge and experience to grow your business. A good accountant will do everything they can to not only save you money on taxes but to provide valuable advice, manage your cash flow and secure the financial health of your business for years to come. 

Telephone: 01295 257 732
Mobile: 07895 068 643

www.add-worth.co.uk

Email: marelize@add-worth.co.uk

Old apartheid police station is a place of hope in Sharpeville

Kitso Information Development Centre offers training courses and hot meals

By Masego Mafata

On 21 March 1960, apartheid police opened fire on people protesting against the pass laws in Sharpeville, south of Gauteng. Today, the old Sharpeville police station is a place of hope.

The Sharpeville Massacre of 1960, in which 69 people died, is commemorated on Human Rights Day.

The township, 75 kilometres south of Johannesburg, has potholed roads and problems with water supply and refuse collection.

The museum commemorating the massacre and the graveyard where those killed by the police are buried are in a dilapidated condition.

But the old police station is a hive of activity. Since 2020, the Kitso Information Development Centre has been housed here, offering computer courses and life skills courses to the community. The computer courses are accredited by the Media, Information and Communication Technologies Sector Education and Training Authority (MICT SETA)

Today the Sharpeville Police station charge office serves as the admin office for the Kitso Information Development Centre. Photos: Masego Mafata

A big, white sign at the main gate of the police station welcomes visitors to the centre with its motto “empower inspirationally”.

People come from all over the township, including three informal settlements, says centre manager Nicho Ntema.

“We also run a nutrition programme, providing one hot meal per day to community members, as well as breakfast and lunch for students attending our courses,” says Ntema. It provides about 270 plates of food a day.

High unemployment, poverty and food insecurity are ever present in Sharpeville, according to Ntema.

Monyane Matsose stands inside one of the greenhouses built by volunteers at the Kitso Information Development Centre.

Monyane Matsose, 31, completed the life skills and computer training programme last year and is now responsible for the centre’s vegetable garden. Vegetables are donated to community members in need and used in the kitchen for the daily meals provided.

“Before coming here, I didn’t know anything about growing and planting seedlings. Kitso helped me learn about agriculture. I have learnt skills that will help me improve my life,” says Matsose.

Kitso secretary Nkapu Ranake says the centre is funded by the Department of Social Development. She said Kitso would like to expand the number of courses offered and cater for older people as well as youth.

A mural located at the entrance of the Sharpeville Exhibition Centre.

A few metres away from the old police station are the Sharpeville Exhibition Centre and Garden of Remembrance, where monuments display the names of those who died in the 1960 massacre. The sites were opened in 2002.

Visitors to the Exhibition Centre are greeted by an old sign with fading names of heritage sites in Sharpeville. There is a bright wall mural of former ANC president Oliver Tambo, but the centre’s walls are cracked and paint is peeling.

The Sedibeng District Municipality is responsible for the maintenance and upkeep of the museum. In May 2010, the District Municipality awarded a contract of over R9-million to construction companies to upgrade the Exhibition Centre and its Garden of Remembrance. Asked what was being done to maintain the site, museum guide Phoebe Rabohlale declined to comment, though the decay of the site was obvious.

There have been frequent break-ins at the Exhibition Centre. Last year the wifi apparatus was stolen and there has been no wifi since.

White pillars in the Garden of Remembrance, next to the Sharpeville Exhibition Centre, commemorate the area where many of the bodies of 69 were shot by apartheid police on 21 March 1960 were found.

Rabohlale, who has been working at the Exhibition Centre for 14 years, said it was busiest at this time of year. “It is quiet here during the year because Sharpeville is only remembered on 21 March, Human Rights Day. We give tours to schoolchildren during the year because the history is part of their syllabus. But the general public only comes around this time,” she said.

The small exhibition, which Rabohlale said has remained unchanged since she started working there, consists of pictures of the march and of the people who were killed. The school tours often end at the Garden of Remembrance, Rabohlale said, because there is no transport to take visitors to other heritage sites, which include the site at which the South African Constitution was signed by former President Nelson Mandela in 1996.

“Better advertising, information pamphlets and booklets would also enhance the experience of the tour,” Rabohlale said.

When GroundUp visited, workers were sweeping leaves and trimming trees outside the Exhibition Centre and cutting grass at the Phelindaba Cemetery, where the 69 people who were shot during the massacre are buried. Trees line the edge of Phelindaba Cemetery, where the massacred dead are buried in a row. The cemetery is now full and only used for re-burials.

The state of the township’s pothole-riddled main road, Seeiso Street, is as poor as that of the Exhibition Centre. Seeiso and Zwane streets are among the few tarred roads in the township.

Residents said refuse is not collected regularly and illegal dumping is rife. Many households are without water for days at a time.

The museum at the Centre includes portraits of residents who had survived the Sharpville Massacre. Mrs Mnguni was one of the few remaining survivors. She passed away earlier this year.

In a written response to GroundUp, the Emfuleni Local Municipality, under which Sharpeville falls, said road maintenance and pothole patching took place daily.

Currently, there are nine refuse removal trucks servicing the areas in the municipality, said communications manager Makhosonke Sangweni, and the municipality intended to have 17 trucks by the end of May.

But Mohau Kutlwano, an artist and craftsman living in Sharpeville, said Sharpeville is “overlooked” by the government.

“More often we get helped by structures like Kitso and the private sector. The government is not in tune with what we need as communities,” he said.

Questions sent to the Sedibeng District Municipality on 14 March went unanswered. The article will be updated to include the municipality’s responses once received.

Source: Groundup